Homemade Cappuccino Cookies

If you’re a coffee lover with a sweet tooth, these Homemade Cappuccino Cookies are the ultimate treat. They’re soft, chewy, and infused with rich espresso flavor, balanced by sweet chocolate chips and a subtle hint of cinnamon. Every bite delivers that cozy café feeling in cookie form—perfect for pairing with your morning cup of coffee or sharing on a dessert tray.

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Why You’ll Love This Recipe
Coffee + Cookies – The best of both worlds in one delicious bite.
Soft & Chewy Texture – Perfectly moist with crisp edges.
Easy to Make – No chilling required and pantry staples only.
Freezer Friendly – Great for make-ahead baking or storing extras.
Customizable – Add white chocolate chips or drizzle with glaze for a twist.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 tbsp instant espresso powder (or strong instant coffee)
• ¾ cup unsalted butter, softened
• ¾ cup packed light brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp milk
• 1 cup semisweet chocolate chips
• Optional: powdered sugar or a coffee glaze for drizzling

Tools You’ll Need
Mixing bowls
Electric mixer or whisk
Baking sheet
Parchment paper
Measuring cups and spoons
Spatula

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper and set aside.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and espresso powder.
2. Set aside.

Step 3: Cream Butter & Sugars

1. In a large bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy (2–3 minutes).
2. Add the egg, vanilla, and milk. Mix until smooth.

Step 4: Combine Wet & Dry

1. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
2. Stir in the chocolate chips evenly.

Step 5: Scoop & Bake

1. Drop dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 9–11 minutes, or until edges are lightly golden and centers are just set.
3. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 6: Finish & Serve

1. Optional: Dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and a splash of brewed coffee.
2. Serve warm or let cool completely and store for later.

Tips for the Best Cappuccino Cookies
Use Good-Quality Espresso Powder – It enhances both flavor and aroma.
Don’t Overbake – Cookies will continue to firm up as they cool.
Try White or Dark Chocolate – For a fun variation on flavor.
Chill Dough for Thicker Cookies – If you want puffier cookies, refrigerate dough for 30 minutes before baking.

Serving Suggestions
With Hot Coffee – The perfect dunking companion.
On a Dessert Platter – Pairs well with biscotti, brownies, or shortbread.
As Gifts – Pack in cookie tins for a homemade touch.
With Ice Cream – Sandwich with vanilla or mocha ice cream for a decadent dessert.

How to Store & Freeze

Storing:
Room Temperature: Store in an airtight container for up to 5 days.
Refrigerate: Keeps fresh slightly longer (up to 7 days).

Freezing:
Freeze the baked cookies in a sealed bag for up to 2 months.
Freeze cookie dough scoops on a tray, then transfer to a freezer bag. Bake straight from frozen, adding 1–2 extra minutes.

Frequently Asked Questions

1. Can I use brewed coffee instead of espresso powder?
No—espresso powder gives strong flavor without added liquid. Brewed coffee would alter the dough texture.

2. Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend and check your espresso powder and chocolate chips for gluten-free labels.

3. Can I make these dairy-free?
Yes. Substitute dairy-free butter and use plant-based milk and chocolate chips.

4. What’s the difference between espresso powder and instant coffee?
Espresso powder is more concentrated and smooth. Instant coffee works too but may have a slightly harsher taste.

5. Can I add nuts?
Definitely—chopped walnuts or pecans add great texture and flavor.

Final Thoughts
These Homemade Cappuccino Cookies are the perfect treat for coffee lovers. Rich, warm, and cozy, they bring together the best of chocolate chip cookies and espresso in one satisfying bite. Whether you’re baking for yourself, friends, or a festive occasion, this recipe is guaranteed to please.

Try it out and share your version! Snap a photo, tag your creation, and enjoy every delicious, coffee-kissed bite.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Cookie – based on 24 cookies):
Calories: 165 | Protein: 2g | Carbohydrates: 20g | Fat: 8g | Sugar: 12g | Sodium: 75mg

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