Description

If you’re craving something vibrant, juicy, and packed with flavor, these Mango Chili Lime Chicken Bowls are calling your name! Tender grilled chicken with a zesty chili lime marinade is paired with sweet mango, fluffy rice, and fresh toppings to create a tropical-inspired bowl that’s perfect for lunch, dinner, or meal prep.

Whether you’re meal prepping for the week or throwing together a quick dinner, these bowls are colorful, customizable, and packed with bold flavor you’ll crave again and again.

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Ingredients

Scale

For the Chili Lime Chicken:

1.5 lbs boneless, skinless chicken thighs or breasts
2 tbsp olive oil
Zest and juice of 2 limes
1 tbsp honey
2 garlic cloves, minced
1 tsp chili powder
½ tsp paprika
¼ tsp cumin
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional for extra heat)

For the Mango Salsa:

1 large ripe mango, diced
¼ cup red onion, finely chopped
¼ cup fresh cilantro, chopped
Juice of 1 lime
½ small jalapeño, finely minced (optional)
Salt to taste

For the Bowls:

2 cups cooked white or brown rice (or quinoa)
1 cup shredded red cabbage (or slaw mix)
1 avocado, sliced
½ cup corn (fresh, frozen, or canned)
½ cup black beans, rinsed and drained
Lime wedges, for serving
Extra chopped cilantro, for garnish

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Instructions

Step 1: Marinate the Chicken

In a bowl, whisk together olive oil, lime juice and zest, honey, garlic, chili powder, paprika, cumin, salt, black pepper, and red pepper flakes.
Add chicken and toss to coat.
Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 2: Make the Mango Salsa

In a separate bowl, combine diced mango, red onion, cilantro, lime juice, and jalapeño.
Stir gently and season with salt to taste.
Set aside or refrigerate until ready to use.

Step 3: Cook the Chicken

Heat a grill pan or skillet over medium-high heat.
Cook chicken for 5–6 minutes per side, or until cooked through and slightly charred.
Let it rest for 5 minutes before slicing.

Step 4: Prepare the Bowls

Start with a base of warm cooked rice or quinoa.
Arrange shredded cabbage, sliced avocado, corn, black beans, and mango salsa around the bowl.
Add sliced chili lime chicken on top.
Garnish with extra cilantro and a fresh lime wedge.

Step 5: Serve & Enjoy

Serve bowls immediately while warm.
Drizzle with extra lime juice or a spoon of your favorite creamy dressing for extra flavor.

Notes

Marinate Longer – If you have time, let the chicken soak in the marinade for a few hours to deepen the flavor.
Use Ripe Mango – A perfectly ripe mango is key for that natural sweetness.
Balance the Heat – Adjust chili and jalapeño to your preferred spice level.
Grill for Flavor – Outdoor grilling adds a smoky flavor that pairs beautifully with the mango.
Double the Salsa – It’s so good, you might want extra on the side!