Mini Funfetti Birthday Cheesecakes

Add some sparkle to your next celebration with these Mini Funfetti Birthday Cheesecakes! With a buttery graham cracker crust, smooth vanilla cheesecake filling, and colorful rainbow sprinkles mixed throughout, these bite-sized treats are as cheerful as they are delicious. Baked in a muffin tin for easy serving, they’re perfect for birthdays, parties, or any day you want to celebrate something sweet.

These mini cheesecakes are simple to make, packed with flavor, and sure to be a hit with kids and adults alike.

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Why You’ll Love This Recipe

• Festive & Fun – Rainbow sprinkles make these a celebration in every bite.
• Perfectly Portioned – Mini size means easy serving and less mess.
• Creamy & Smooth Texture – Classic cheesecake flavor with a fun twist.
• Great for Any Occasion – Birthdays, holidays, baby showers, or just because.
• Make Ahead Friendly – Chill in advance and decorate right before serving.

Ingredients You’ll Need

For the Crust:

• 1 cup graham cracker crumbs
• 3 tbsp unsalted butter, melted
• 1 tbsp granulated sugar
• Pinch of salt

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• ¼ cup sour cream or plain Greek yogurt
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour
• ¼ cup rainbow sprinkles (use jimmies, not nonpareils)

Optional Toppings:

• Whipped cream
• Extra sprinkles
• Birthday candles or mini toppers
• White chocolate drizzle

Tools You’ll Need

• 12-cup muffin tin
• Cupcake liners (paper or silicone)
• Mixing bowls
• Hand or stand mixer
• Spatula
• Measuring cups and spoons
• Oven

Step-by-Step Instructions

Step 1: Prep the Oven & Pan
Preheat oven to 325°F (163°C).
Line a muffin tin with 12 cupcake liners and set aside.

Step 2: Make the Crust
In a bowl, combine graham cracker crumbs, melted butter, sugar, and a pinch of salt.
Divide evenly among the 12 liners (about 1 tablespoon each).
Press down firmly with the back of a spoon or small glass to compact the crust.
Bake for 5 minutes, then remove and let cool.

Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add sugar and mix until well combined.
Add eggs one at a time, beating lightly after each.
Mix in sour cream and vanilla extract.
Add flour and mix until just combined.
Gently fold in rainbow sprinkles with a spatula—don’t overmix.

Step 4: Fill the Liners
Spoon the batter into each crust-lined cup, filling nearly to the top.
Tap the muffin tin lightly on the counter to release air bubbles.

Step 5: Bake
Bake for 18–22 minutes, or until centers are just set and slightly jiggly.
Turn off the oven and let the cheesecakes cool inside with the door slightly open for 10 minutes.

Step 6: Cool & Chill
Transfer to a wire rack and let cool completely.
Refrigerate for at least 2 hours (or overnight) until fully set.

Step 7: Decorate & Serve
Before serving, top with whipped cream and extra sprinkles.
Add a birthday candle or fun topper for a festive touch.

Tips for Success

• Use Room Temperature Cream Cheese – This ensures a silky, smooth filling.
• Don’t Overbeat After Adding Eggs – Too much air can cause cracking.
• Let Cool Gradually – Avoids sudden temperature changes that can lead to sinking.
• Use Jimmies Sprinkles – Nonpareils can bleed and change the batter color.
• Chill Thoroughly – These are best served cold with the perfect creamy bite.

Flavor Variations

• Chocolate Swirl: Add a swirl of melted chocolate before baking.
• Lemon Twist: Add lemon zest and juice to the batter for citrus flavor.
• Birthday Cake Crust: Use crushed birthday cake cookies instead of graham crackers.
• Nut-Free Alternative: Use crushed pretzels or a gluten-free cookie base.
• Oreo Crust: Swap the graham cracker crust with crushed Oreos for extra decadence.

Serving Suggestions

• Mini Dessert Bar: Pair with cupcakes, cookies, and brownie bites.
• With Fruit: Top with sliced strawberries, raspberries, or blueberries.
• Ice Cream Add-On: Serve with a scoop of vanilla or birthday cake ice cream.
• Party Favors: Package individually in cupcake boxes or treat bags.

How to Store & Freeze

Storing:
Keep covered in the fridge for up to 5 days. Best served chilled.

Freezing:
Wrap each cheesecake in plastic wrap and store in a freezer-safe bag. Freeze up to 1 month. Thaw in the fridge overnight before serving.

Frequently Asked Questions

1. Can I make these without cupcake liners?
Yes, just be sure to grease the muffin tin well or use silicone molds for easy removal.

2. Can I use low-fat cream cheese?
You can, but full-fat cream cheese gives the richest texture and best flavor.

3. Can I bake these as one large cheesecake?
Yes! Use a springform pan and increase the bake time to about 45–50 minutes.

4. What kind of sprinkles work best?
Use rainbow jimmies (the long ones). Nonpareils may bleed color into the batter.

5. Can I make them ahead?
Absolutely! These are perfect for making the day before a party or event.

Final Thoughts
These Mini Funfetti Birthday Cheesecakes are the ultimate party dessert—cheerful, creamy, and completely irresistible. With their fun rainbow speckles and buttery crust, they bring celebration to every bite. Perfect for birthdays, baby showers, or any day you want a little sweet joy.

Make a batch, share the smiles, and don’t forget the candles!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Chill Time: 2 hours
Cuisine: American

Nutritional Information (Per Cheesecake):
Calories: 220 | Protein: 4g | Carbohydrates: 18g | Fat: 15g | Sugar: 13g | Sodium: 150mg

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