Description

If you’re a fan of the bold heat of Nashville hot chicken and the melty goodness of mozzarella sticks, this recipe is a must-try! These Nashville Hot Mozzarella Sticks elevate the classic snack with a spicy, crunchy coating and a rich, smoky hot sauce. Perfect for game nights, parties, or whenever you’re in the mood for something irresistibly cheesy and flavorful!

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Ingredients

For the Mozzarella Sticks:

Mozzarella Cheese (12 sticks, cut from a block or string cheese) – The star of the show!
All-Purpose Flour (½ cup) – Helps the coating stick.
Eggs (2, beaten) – Creates a binding layer for the breadcrumbs.
Milk (2 tbsp) – Thins out the egg mixture for even coating.
Panko Breadcrumbs (1 ½ cups) – Adds extra crunch.
Cornstarch (¼ cup) – Helps make the coating crispier.
Paprika (1 tsp) – Adds mild smokiness.
Garlic Powder (1 tsp) – Boosts flavor.
Salt (½ tsp) – Enhances all the flavors.
Vegetable Oil (for frying) – For deep-frying to golden perfection.

For the Nashville Hot Sauce:

Butter (4 tbsp, melted) – Makes the sauce rich and smooth.
Cayenne Pepper (2 tbsp) – Brings the signature heat!
Brown Sugar (1 tbsp) – Balances the spice with a touch of sweetness.
Paprika (1 tsp) – Adds smoky depth.
Garlic Powder (1 tsp) – For extra savory flavor.
Salt (½ tsp) – Ties everything together.

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Instructions

Step 1: Prepare the Mozzarella Sticks
Pat the mozzarella sticks dry and freeze them for at least 1 hour. This prevents them from melting too quickly when fried.

Step 2: Set Up the Breading Station
In one bowl, place the flour. In another, whisk the eggs and milk together. In a third bowl, mix the panko breadcrumbs, cornstarch, paprika, garlic powder, and salt.

Step 3: Bread the Mozzarella Sticks
Dip each frozen mozzarella stick into the flour, then into the egg mixture, and finally into the breadcrumb mixture. For an extra crispy coating, repeat the egg and breadcrumb steps one more time.

Step 4: Fry to Perfection
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the mozzarella sticks in batches for about 1–2 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.

Step 5: Make the Nashville Hot Sauce
In a bowl, whisk together the melted butter, cayenne pepper, brown sugar, paprika, garlic powder, and salt. Adjust the spice level by adding more or less cayenne.

Step 6: Coat & Serve
Brush or toss the fried mozzarella sticks in the Nashville hot sauce. Serve immediately with ranch or blue cheese dressing for dipping.

Notes

Freeze Before Frying: Keeps the cheese from melting too fast.
Double Coat for Extra Crispiness: The second layer of breadcrumbs makes them crunchier.
Control the Heat: Reduce the cayenne for a milder version.