A refreshing and creamy key lime cheesecake with a buttery graham cracker crust—no oven needed! This easy dessert is perfect for warm days or when you need a fuss-free treat.
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Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1 cup sweetened condensed milk
- ½ cup key lime juice (or fresh lime juice)
- 1 tbsp lime zest
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
For Garnish: (optional)
- Whipped cream
- Lime slices or zest
- Extra graham cracker crumbs
Instructions
Step 1: Prepare the Crust
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
- Refrigerate for 15 minutes while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract, and mix until well combined.
- In another bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cheesecake mixture.
Step 3: Assemble & Chill
- Pour the cheesecake filling over the crust and spread evenly.
- Cover and refrigerate for at least 4 hours (or overnight for best results).
Step 4: Garnish & Serve
- Before serving, decorate with whipped cream, lime slices, and graham cracker crumbs if desired.
- Slice and enjoy!
Tips for the Best No-Bake Cheesecake
✅ Chill for Best Texture: Refrigerating overnight results in a firm and creamy texture.
✅ Use Fresh Key Lime Juice: It enhances the tangy flavor.
✅ Make It Extra Tangy: Add an extra teaspoon of lime zest for a citrusy kick.
✅ Crust Alternatives: Swap graham crackers for vanilla wafers or digestive biscuits for variety.
Prep Time: 20 minutes
Chill Time: 4+ hours
Cuisine: American
A creamy, dreamy, citrusy dessert that’s effortlessly delicious!
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No Bake Key Lime Cheesecake
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Cuisine: American
Description
A refreshing and creamy key lime cheesecake with a buttery graham cracker crust—no oven needed! This easy dessert is perfect for warm days or when you need a fuss-free treat.
Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1 cup sweetened condensed milk
- ½ cup key lime juice (or fresh lime juice)
- 1 tbsp lime zest
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
For Garnish: (optional)
- Whipped cream
- Lime slices or zest
- Extra graham cracker crumbs
Instructions
Step 1: Prepare the Crust
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
- Refrigerate for 15 minutes while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract, and mix until well combined.
- In another bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cheesecake mixture.
Step 3: Assemble & Chill
- Pour the cheesecake filling over the crust and spread evenly.
- Cover and refrigerate for at least 4 hours (or overnight for best results).
Step 4: Garnish & Serve
- Before serving, decorate with whipped cream, lime slices, and graham cracker crumbs if desired.
- Slice and enjoy!
Notes
Chill for Best Texture: Refrigerating overnight results in a firm and creamy texture.
Use Fresh Key Lime Juice: It enhances the tangy flavor.
Make It Extra Tangy: Add an extra teaspoon of lime zest for a citrusy kick.
Crust Alternatives: Swap graham crackers for vanilla wafers or digestive biscuits for variety.
