No-Bake Oreo Cheesecake Bites

When you’re craving something sweet, creamy, and completely indulgent—but don’t want to turn on the oven—No-Bake Oreo Cheesecake Bites are the perfect solution. These dreamy, bite-sized desserts deliver all the richness of cheesecake and the nostalgic crunch of Oreos in one irresistibly easy treat.

With a buttery crushed Oreo base and a smooth, velvety cream cheese filling speckled with cookie crumbles, these little bites are just the right mix of creamy and crunchy. Whether you’re making them for a party, holiday dessert tray, or just to stash in the fridge for late-night cravings, they’re a no-fuss, no-bake favorite that feels bakery-level with barely any effort.

Want recipes like this delivered straight to your inbox? Subscribe now for delicious no-bake treats and sweet ideas you’ll love.

Why You’ll Love This Recipe

No Oven Needed – Perfect for hot days or when you just want dessert without the hassle.

Quick & Simple – Minimal ingredients and minimal effort, yet maximum reward.

Mini & Shareable – Great for entertaining, gifting, or portion-controlled indulgence.

Decadently Creamy – The center is soft, rich, and filled with that classic Oreo flavor.

Fun to Customize – Swap the Oreos, change the coating, or top with festive sprinkles for any occasion.

Ingredients You’ll Need

For the Cheesecake Bites:

• 24 Oreo cookies (plus 2–3 more for garnish)
• 8 oz (225g) cream cheese, softened
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Coating & Garnish:

• 8 oz white chocolate or semi-sweet chocolate, melted
• Crushed Oreos or melted chocolate for drizzling

Tools You’ll Need

• Food processor or zip-top bag + rolling pin (to crush Oreos)
• Mixing bowl
• Hand mixer or sturdy spatula
• Small cookie scoop or tablespoon
• Parchment paper & baking tray
• Microwave-safe bowl (for chocolate)

Step-by-Step Instructions

Step 1: Make the Cheesecake Mixture

Crush the Oreos into fine crumbs using a food processor or by smashing them in a zip-top bag. In a medium bowl, beat the softened cream cheese, vanilla, and a pinch of salt until smooth and creamy. Add the crushed Oreos and mix until a thick dough forms.

Step 2: Shape the Bites

Scoop the mixture using a spoon or small cookie scoop and roll into balls. Place each one on a parchment-lined tray. Freeze for 30–45 minutes until firm.

Step 3: Coat in Chocolate (Optional)

Melt chocolate in a microwave-safe bowl in 20-second intervals, stirring in between. Dip each chilled cheesecake bite in the chocolate and place it back on the tray. Sprinkle with crushed Oreos or drizzle with more melted chocolate before it sets.

Step 4: Chill & Serve

Refrigerate for another 30 minutes to allow the coating to fully harden. Once set, serve immediately or store in the fridge.

Tips for Perfect Oreo Cheesecake Bites

• Let Cream Cheese Soften First – This makes the filling super smooth.
• Don’t Skip the Chill Time – It helps the bites hold shape and makes coating easy.
• Switch It Up – Try golden Oreos, peanut butter Oreos, or mint-flavored ones for a fun twist.
• No Chocolate? No Problem – These are just as good without the coating, truffle-style!

Serving Suggestions

• On a Dessert Platter – Pair with chocolate-covered strawberries or mini brownies.
• For Gifting – Place in mini cupcake liners and pack in a cute box for homemade treats.
• Holiday Ready – Add colored sprinkles for Christmas, Halloween, or Valentine’s Day.
• Anytime Snack – Grab one (or two!) straight from the fridge for a cool, creamy bite.

How to Store & Freeze

Storing:
Refrigerate in an airtight container for up to 5 days.

Freezing:
Freeze on a baking sheet, then transfer to a container. Thaw in the fridge when ready to eat.

Frequently Asked Questions

Can I use low-fat cream cheese?
Yes, but full-fat gives a creamier texture and richer flavor.

Do I need to coat them in chocolate?
Nope! They’re just as tasty without the coating—perfect as truffles.

Can I make these ahead of time?
Definitely. Make them a day or two before your event for stress-free entertaining.

Do I need a food processor?
Not at all—just use a ziplock bag and rolling pin to crush the cookies.

Preparation Time: 15 minutes
Chilling Time: 45 minutes to 1 hour
Cuisine: American

Print