Description
When you’re craving something sweet, creamy, and completely indulgent—but don’t want to turn on the oven—No-Bake Oreo Cheesecake Bites are the perfect solution. These dreamy, bite-sized desserts deliver all the richness of cheesecake and the nostalgic crunch of Oreos in one irresistibly easy treat.
With a buttery crushed Oreo base and a smooth, velvety cream cheese filling speckled with cookie crumbles, these little bites are just the right mix of creamy and crunchy. Whether you’re making them for a party, holiday dessert tray, or just to stash in the fridge for late-night cravings, they’re a no-fuss, no-bake favorite that feels bakery-level with barely any effort.
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Ingredients
For the Cheesecake Bites:
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24 Oreo cookies (plus 2–3 more for garnish)
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8 oz (225g) cream cheese, softened
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1 teaspoon vanilla extract
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Pinch of salt
Optional Coating & Garnish:
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8 oz white chocolate or semi-sweet chocolate, melted
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Crushed Oreos or melted chocolate for drizzling
Instructions
Crush the Oreos into fine crumbs using a food processor or by smashing them in a zip-top bag. In a medium bowl, beat the softened cream cheese, vanilla, and a pinch of salt until smooth and creamy. Add the crushed Oreos and mix until a thick dough forms.
Scoop the mixture using a spoon or small cookie scoop and roll into balls. Place each one on a parchment-lined tray. Freeze for 30–45 minutes until firm.
Melt chocolate in a microwave-safe bowl in 20-second intervals, stirring in between. Dip each chilled cheesecake bite in the chocolate and place it back on the tray. Sprinkle with crushed Oreos or drizzle with more melted chocolate before it sets.
Refrigerate for another 30 minutes to allow the coating to fully harden. Once set, serve immediately or store in the fridge.
Notes
Let Cream Cheese Soften First – This makes the filling super smooth.
Don’t Skip the Chill Time – It helps the bites hold shape and makes coating easy.
Switch It Up – Try golden Oreos, peanut butter Oreos, or mint-flavored ones for a fun twist.
No Chocolate? No Problem – These are just as good without the coating, truffle-style!