No Bake Pumpkin Cheesecake (Bars)

When you’re craving something creamy, spiced, and utterly satisfying, there’s nothing quite like No Bake Pumpkin Cheesecake Bars. This simple yet irresistible dessert is the perfect way to enjoy the comforting flavors of fall—no oven required. Whether you’re making them for a holiday party, a cozy night in, or your weekly dessert fix, they’re a guaranteed hit.

This version takes the classic no-bake cheesecake and adds a festive pumpkin twist. With a buttery graham cracker crust, smooth pumpkin-spice cream cheese filling, and fluffy whipped topping, these bars are cool, rich, and everything you love about autumn in one bite.

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Why You’ll Love This Recipe

No Baking Needed – Just chill and slice for an effortless dessert.
Pumpkin Spice Perfection – A blend of pumpkin, cinnamon, and cream cheese.
Make-Ahead Friendly – Great for prepping ahead of gatherings or busy weeks.
Great for Any Occasion – From Thanksgiving dessert tables to fall potlucks.
Beginner Friendly – Easy to follow and doesn’t require any fancy tools.

Ingredients You’ll Need

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon (optional)

For the Filling:

• 1 (8 oz) block cream cheese, softened
• 1 cup pumpkin purée
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

For Optional Toppings:

• Extra whipped cream
• Ground cinnamon or nutmeg
• Crushed graham crackers or pecans
• Caramel drizzle

Tools You’ll Need

• 8×8″ or 9×9″ baking dish
• Mixing bowls
• Hand or stand mixer
• Rubber spatula
• Measuring cups & spoons
• Parchment paper (optional, for easy removal)

Step-by-Step Instructions

Step 1: Prepare the Crust

In a mixing bowl, combine graham cracker crumbs, melted butter, brown sugar, and cinnamon.
Press the mixture firmly into the bottom of your baking dish to create an even crust.
Place in the freezer for at least 15 minutes to set.

Step 2: Make the Filling

In a large bowl, beat the cream cheese until smooth.
Add pumpkin purée, powdered sugar, vanilla, and pumpkin pie spice. Mix until well combined.
Fold in the whipped topping until the filling is light and fluffy.

Step 3: Assemble the Bars

Spread the pumpkin cheesecake filling evenly over the chilled crust. Smooth the top with a spatula.
Cover and refrigerate for at least 4 hours, or until firm.

Step 4: Slice & Serve

Once set, slice into bars and top with whipped cream, cinnamon, or your favorite fall toppings.
Serve chilled and enjoy every creamy, spiced bite.

Tips for Perfect Pumpkin Cheesecake Bars

Use Full-Fat Cream Cheese – It gives the best texture and flavor.
Chill Thoroughly – Letting it chill completely helps it firm up for clean slices.
Line Your Pan – Use parchment for easy lift-out and cutting.
Add Texture – A sprinkle of chopped nuts or crushed grahams on top adds crunch.

Serving Suggestions

As a Holiday Dessert – A perfect addition to any Thanksgiving table.
With Spiced Coffee or Cider – Pair with your favorite fall drink.
Mini Portions – Cut into bite-sized squares for dessert platters or parties.
Drizzled with Caramel – Because caramel + pumpkin = magic.

How to Store & Reheat

Storing:
Keep bars refrigerated in an airtight container for up to 4–5 days.

Freezing:
Freeze before or after slicing for up to 1 month. Thaw in the fridge before serving.

Reheating:
Not needed—these bars are best served cold!

Frequently Asked Questions

Can I use homemade pumpkin purée?
Yes! Just make sure it’s thick and not too watery.

Can I make this with real whipped cream instead of Cool Whip?
Absolutely, but stabilize it with a little powdered sugar or gelatin so it holds its shape.

Can I double the recipe?
Definitely. Just use a 9×13” pan and increase chill time by 1–2 hours.

What can I use instead of graham crackers?
Try gingersnaps, vanilla wafers, or crushed Biscoff cookies for a unique crust.

Can I make this dairy-free?
Yes—use dairy-free cream cheese, coconut whipped topping, and vegan butter.

Preparation Time: 15 minutes
Chill Time: 4 hours
Cuisine: American

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