Oatmeal Chocolate Chip Bars

These Oatmeal Chocolate Chip Bars are a delicious, easy-to-make dessert that combines the heartiness of oats with the sweetness of chocolate chips. They’re perfect for a snack, lunchbox treat, or a comforting dessert!

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Ingredients:

• 1 ½ cups old-fashioned rolled oats
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• ½ cup brown sugar (packed)
• ¼ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups semi-sweet chocolate chips
• Optional: 1/2 cup chopped nuts (walnuts or pecans)

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease or line a 9×9-inch baking pan with parchment paper for easy removal of the bars later.

Step 2: Prepare the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking soda, salt, and rolled oats. Set aside.

Step 3: Cream the Butter and Sugars

1. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes) using an electric mixer.

Step 4: Add Wet Ingredients

1. Add eggs and vanilla extract to the butter mixture. Beat until well combined.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry oat mixture to the wet ingredients, stirring until just combined.

Step 6: Add Chocolate Chips

1. Fold in the chocolate chips (and nuts, if using) until evenly distributed in the batter.

Step 7: Bake the Bars

1. Spread the dough evenly into the prepared baking pan.
2. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean (a few moist crumbs are fine).

Step 8: Cool and Slice

1. Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
2. Once cooled, cut into squares and enjoy!

Tips for Success:

• Customize the flavors: Add raisins, shredded coconut, or even a sprinkle of cinnamon for extra flavor.
• Check doneness: The bars will continue to cook slightly after they come out of the oven, so don’t overbake them to keep them soft and chewy.
• Storage: Store these bars in an airtight container at room temperature for up to 4-5 days or refrigerate for longer freshness.

Preparation Time: 15 minutes

Cooking Time: 25-30 minutes

Cuisine: American

These Oatmeal Chocolate Chip Bars are the ultimate treat, perfect for satisfying your sweet tooth and filling your kitchen with the irresistible smell of fresh-baked goodies!

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