Orange Creamsicle Mini Cheesecakes

If you love the nostalgic flavor of an orange creamsicle, these Orange Creamsicle Mini Cheesecakes are a dream come true! Creamy, citrusy, and bursting with vanilla-orange flavor, these little cheesecakes are the perfect no-fuss dessert for any occasion. Plus, they’re made in muffin tins for easy serving!

Why You’ll Love This Recipe

• No Water Bath Needed – Just mix, bake, and chill!
• Perfectly Balanced Flavors – Sweet vanilla meets tangy orange.
• Easy to Make – Simple ingredients, big flavor.
• Individually Portioned – Great for parties or grab-and-go treats.

Ingredients You’ll Need

For the Crust:

• Graham Cracker Crumbs (1 cup)
• Butter (4 tbsp, melted)
• Sugar (2 tbsp)

For the Cheesecake Filling:

• Cream Cheese (8 oz, softened)
• Sugar (½ cup)
• Orange Zest (1 tbsp)
• Fresh Orange Juice (2 tbsp)
• Vanilla Extract (1 tsp)
• Egg (1 large)
• Heavy Cream (¼ cup)

For the Topping:

• Whipped Cream (for garnish)
• Orange Zest or Slices (for decoration)

Tools You’ll Need

• Muffin Tin
• Paper Liners
• Mixing Bowls
• Electric Mixer
• Spoon or Spatula

Let’s Make Orange Creamsicle Mini Cheesecakes

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C). Line a muffin tin with paper liners.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
3. Press about 1 tablespoon of the mixture into each muffin cup, pressing firmly.
4. Bake for 5 minutes, then let cool.

Step 2: Make the Cheesecake Filling

5. In a large bowl, beat cream cheese and sugar until smooth.
6. Mix in orange zest, orange juice, vanilla extract, and heavy cream.
7. Add the egg and mix just until combined.

Step 3: Fill & Bake

8. Spoon the cheesecake mixture over the crusts, filling each cup about ¾ full.
9. Bake for 15–18 minutes until the centers are set but slightly jiggly.
10. Let cool at room temperature, then refrigerate for at least 2 hours.

Step 4: Garnish & Serve

11. Top with whipped cream, extra orange zest, or a small orange slice before serving.

What to Serve with These Cheesecakes

• A drizzle of white chocolate for extra sweetness.
• Fresh berries for a fruity contrast.
• A side of vanilla ice cream for an extra treat.

Tips for the Best Mini Cheesecakes

• Don’t Overmix the Batter – Overmixing can create air bubbles and cracks.
• Use Room Temperature Ingredients – This ensures a smooth, lump-free filling.
• Chill Completely – Refrigerate for at least 2 hours for the best texture.

Storing & Freezing

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap each cheesecake in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

Frequently Asked Questions

Can I make these ahead of time?
Yes! They actually taste better the next day after chilling overnight.

Can I use store-bought orange juice?
Fresh orange juice is best, but store-bought works in a pinch.

What if I don’t have muffin liners?
Grease the muffin tin well, or use silicone baking cups for easy removal.

Conclusion

These Orange Creamsicle Mini Cheesecakes are the perfect blend of creamy, citrusy, and sweet—just like the classic creamsicle! Try them for your next gathering, and don’t forget to share your delicious creations!

Preparation Time: 10 minutes
Cooking Time: 18 minutes
Chilling Time: 2 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 220 | Protein: 4g | Carbohydrates: 18g | Fat: 14g | Fiber: 1g | Sodium: 120mg

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