Description
Looking for a comforting and flavorful pasta dish that’s ready in under 30 minutes? This Pasta with Sun-dried Tomato Ricotta Pesto brings together the rich, tangy taste of sun-dried tomatoes, creamy ricotta cheese, and fresh basil in one deliciously simple recipe. It’s a quick meal that tastes like something you’d find at a cozy Italian trattoria.
Whether you’re cooking for yourself, family, or guests, this pasta is sure to impress with its gorgeous color, creamy texture, and unforgettable flavor.
Ingredients
For the Pasta:
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12 oz pasta (fusilli, penne, spaghetti, or any favorite shape)
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Salt (for boiling water)
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1 tbsp olive oil (optional, to keep pasta from sticking)
For the Sun-dried Tomato Ricotta Pesto:
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1 cup sun-dried tomatoes in oil (drained)
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¾ cup ricotta cheese
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¼ cup freshly grated Parmesan cheese
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¼ cup toasted pine nuts or walnuts
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1 clove garlic
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1 cup fresh basil leaves, packed
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2 tbsp olive oil
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1 tbsp lemon juice
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½ tsp salt
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½ tsp ground black pepper
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2–4 tbsp reserved pasta water (to thin the sauce)
For Garnish:
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More grated Parmesan cheese
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Fresh basil, chopped
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Red pepper flakes (optional, for a hint of heat)
Instructions
Step 1: Boil the Pasta
Bring a large pot of salted water to a boil.
Cook pasta according to package directions until al dente.
Reserve ½ cup of the pasta water before draining. Drain and set pasta aside.
Step 2: Prepare the Ricotta Pesto
4. In a food processor or blender, add sun-dried tomatoes, ricotta, Parmesan, pine nuts, garlic, and basil.
5. Pulse until a thick mixture forms.
6. Add olive oil, lemon juice, salt, and pepper. Blend again until smooth.
7. Slowly add a few tablespoons of reserved pasta water and blend until the sauce reaches your desired consistency.
Step 3: Combine Pasta and Sauce
8. Place the drained pasta back into the pot or a large mixing bowl.
9. Pour in the ricotta pesto and a little more pasta water if needed.
10. Toss gently until the pasta is evenly coated and creamy.
Step 4: Garnish and Serve
11. Divide the pasta among plates.
12. Top with extra Parmesan, a sprinkle of red pepper flakes, and fresh basil.
13. Serve warm and enjoy every creamy bite.
Notes
Use High-Quality Ricotta – Full-fat ricotta gives the creamiest, richest texture.
Don’t Skip the Pasta Water – It helps create a smooth, clingy sauce.
Toast the Nuts – Lightly toasting pine nuts or walnuts deepens their flavor.
Choose Your Pasta Wisely – Ridged or twisted shapes like fusilli or penne hold the pesto beautifully.
Add Some Veggies – Roasted zucchini, cherry tomatoes, or spinach make great add-ins.