Peanut Butter and Jelly Cheesecake

This indulgent Peanut Butter and Jelly Cheesecake brings together the classic comfort of peanut butter and jelly with the creamy richness of cheesecake. A buttery graham cracker crust, a smooth peanut butter filling, and a swirl of sweet jelly on top make this dessert irresistible!

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Why You’ll Love This Recipe

• Classic Flavors: A perfect combination of peanut butter and jelly in a cheesecake form.
• Smooth & Creamy: The rich, peanut butter cheesecake filling is balanced with a sweet jelly swirl.
• Easy to Make: With a few simple steps, you’ll have an impressive dessert that everyone will love.

Ingredients You’ll Need:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• 1 cup peanut butter (smooth or crunchy)
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup heavy cream

For the Jelly Swirl:

• ½ cup strawberry or grape jelly (your choice)

Tools You’ll Need:

• 9-inch springform pan
• Electric mixer or stand mixer
• Spatula
• Mixing bowls
• Small saucepan (for jelly)

How to Make Peanut Butter and Jelly Cheesecake:

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Stir until well combined and the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
4. Bake the crust for about 10 minutes, then remove from the oven and set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
2. Add the peanut butter, powdered sugar, eggs, vanilla extract, and heavy cream. Beat until well combined and smooth.
3. Pour the cheesecake mixture into the cooled crust, spreading it out evenly.

Step 3: Add the Jelly Swirl

1. In a small saucepan over low heat, warm the jelly until it becomes pourable, stirring occasionally.
2. Drop spoonfuls of the warm jelly onto the cheesecake filling.
3. Use a knife or a skewer to gently swirl the jelly into the cheesecake, creating a marbled effect.

Step 4: Bake the Cheesecake

1. Bake the cheesecake for 50–60 minutes, or until the edges are set but the center is still slightly jiggly.
2. Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.
3. After 1 hour, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight, to set fully.

Step 5: Serve and Enjoy!

1. Once the cheesecake is fully set, remove it from the springform pan.
2. Slice and serve chilled, topped with extra jelly or whipped cream if desired.

Tips for Success:

• Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature to avoid lumps in the filling.
• Swirl Gently: When swirling the jelly, don’t overmix—just a few swirls will create a beautiful marble effect.
• Customize the Jelly: You can use any fruit jelly or preserve, such as raspberry, blackberry, or blueberry, for a different twist.

What to Serve with Peanut Butter and Jelly Cheesecake:

• Whipped Cream: A dollop of fresh whipped cream complements the rich cheesecake.
• Additional Jelly: Serve with extra jelly or fruit preserves on the side for added sweetness.
• Fresh Fruit: Strawberries or raspberries would pair well with the flavors of the cheesecake.

Storing and Reheating:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freeze: Freeze individual slices wrapped tightly in plastic wrap and foil. They can be stored for up to 3 months. Thaw in the refrigerator before serving.

Frequently Asked Questions:

• Can I use natural peanut butter? Yes, you can use natural peanut butter, but it may affect the texture slightly, as it’s thinner than regular peanut butter.
• Can I skip the jelly swirl? Absolutely! You can leave out the jelly for a peanut butter-only cheesecake, or top with peanut butter instead of jelly for a different twist.

Conclusion:

This Peanut Butter and Jelly Cheesecake is the perfect treat for peanut butter lovers. The combination of a creamy peanut butter filling, sweet jelly, and buttery crust makes it an irresistible dessert that will be a hit at any occasion.

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Cuisine: American

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