Polish Apple Pancakes

Polish Apple Pancakes, or Racuchy z Jabłkami, are soft, fluffy, and slightly crispy on the edges, with juicy apple slices in every bite. These classic Polish pancakes are lightly sweet, perfectly spiced, and make a comforting breakfast or dessert. Enjoy them with a dusting of powdered sugar, a drizzle of honey, or a dollop of yogurt!

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Why You’ll Love This Recipe

• Fluffy and Delicious – Golden and crisp outside, tender inside.
• Easy to Make – Uses simple pantry staples.
• Naturally Sweet – Fresh apples add the perfect touch of sweetness.
• Perfect for Any Time – Great for breakfast, a snack, or dessert.

Ingredients You’ll Need

• All-Purpose Flour (1 ½ cups) – Gives the pancakes a soft texture.
• Baking Powder (1 tsp) – Helps the pancakes rise and stay fluffy.
• Salt (¼ tsp) – Enhances the overall flavor.
• Sugar (2 tbsp) – Balances the natural tartness of the apples.
• Eggs (2 large) – Binds the batter and adds richness.
• Milk (¾ cup) – Makes the batter smooth and creamy.
• Vanilla Extract (1 tsp) – Adds a warm, sweet aroma.
• Apples (2 medium, peeled and thinly sliced) – The star ingredient! Tart apples like Granny Smith work best.
• Cinnamon (½ tsp, optional) – Adds warmth and depth of flavor.
• Vegetable Oil (for frying) – Creates crispy, golden edges.
• Powdered Sugar (for dusting, optional) – A classic Polish topping.

Tools You’ll Need

• Mixing bowls
• Whisk
• Frying pan or skillet
• Spatula
• Paper towels for draining excess oil

How to Make Polish Apple Pancakes

Step 1: Prepare the Batter
In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon (if using). In another bowl, beat the eggs, then mix in the milk and vanilla extract. Slowly combine the wet and dry ingredients, stirring until smooth.

Step 2: Add the Apples
Gently fold in the thinly sliced apples to coat them evenly in the batter.

Step 3: Heat the Oil
Heat about 2 tablespoons of vegetable oil in a skillet over medium heat.

Step 4: Cook the Pancakes
Spoon about ¼ cup of batter per pancake into the skillet. Flatten slightly with a spoon. Cook for 2–3 minutes per side, until golden brown and cooked through.

Step 5: Drain and Serve
Transfer the cooked pancakes to a paper towel-lined plate to absorb excess oil. Sprinkle with powdered sugar or serve with honey, jam, or yogurt.

Serving Suggestions

• Traditional Style – A dusting of powdered sugar.
• With Honey or Maple Syrup – A touch of natural sweetness.
• Topped with Yogurt – Adds a creamy contrast.
• With Fresh Berries – A bright, fruity addition.

Tips for the Best Polish Apple Pancakes

• Use Tart Apples – They balance the sweetness beautifully.
• Don’t Overmix – Stir until just combined for fluffy pancakes.
• Cook Over Medium Heat – Prevents burning while ensuring a soft, airy center.
• Drain on Paper Towels – Removes excess oil for the perfect texture.

Storing and Reheating

• Refrigerate – Store leftovers in an airtight container for up to 3 days.
• Freeze – Layer pancakes between parchment paper and freeze for up to 2 months.
• Reheat – Warm in a skillet or toaster oven for crispiness.

Frequently Asked Questions

Can I make these without eggs?
Yes! Substitute eggs with ½ cup unsweetened applesauce.

Can I use whole wheat flour?
You can replace half of the all-purpose flour with whole wheat flour for a heartier texture.

Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for about 15 minutes, flipping halfway.

Conclusion

Polish Apple Pancakes are a cozy, homemade treat that brings warmth and nostalgia to the table. Their crispy edges, soft apple-filled center, and hint of cinnamon make them perfect for any occasion. Try them today and enjoy a taste of Poland at home!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Polish

Nutritional Information (Per Serving):
Calories: 190 | Protein: 4g | Carbohydrates: 30g | Fat: 6g | Fiber: 2g | Sodium: 150mg

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