Rosemary Garlic Pull Apart Bread

If you’re dreaming of something warm from the oven—soft, golden, and infused with the cozy aroma of fresh rosemary and garlic—this Rosemary Garlic Pull Apart Bread is it. Every bite is pillowy, buttery, and layered with herbaceous goodness. It’s like garlic bread, but more fun, more shareable, and so much more addictive.

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Why You’ll Love This Recipe

Garlic Lover’s Dream – Buttery roasted garlic in every bite.
Fresh Rosemary Flavor – Earthy, aromatic, and cozy.
Tear & Share Style – No slicing needed. Everyone grabs a piece!
Perfect for Dipping – Ideal with soups, stews, or olive oil.
Party-Ready – Looks impressive but comes together easily.

Ingredients

For the Dough (or substitute store-bought pizza dough):

• 3 cups all-purpose flour
• 2¼ tsp instant yeast
• 1 tsp salt
• 1 tsp sugar
• ¾ cup warm water
• 2 tbsp olive oil

For the Garlic Herb Butter:

• 4 tbsp unsalted butter, melted
• 3 cloves garlic, finely minced
• 1 tbsp fresh rosemary, chopped
• Pinch of sea salt flakes
• Optional: grated Parmesan or mozzarella for extra richness

Tools You’ll Need

• Mixing bowl or stand mixer
• Loaf pan or round cake pan
• Pastry brush
• Small saucepan
• Measuring cups & spoons

Step-by-Step Instructions

Step 1: Make the Dough
Mix flour, yeast, sugar, and salt. Stir in warm water and olive oil. Knead until smooth and elastic (about 8–10 minutes), then cover and let rise until doubled, about 1 hour.

Shortcut? Use pre-made pizza dough!

Step 2: Prepare the Garlic Butter
Melt the butter and stir in garlic, rosemary, and a pinch of salt. Set aside to infuse.

Step 3: Shape the Dough Balls
Once risen, divide dough into small pieces (about 1½-inch balls). Dip each ball into the garlic butter and arrange in your greased pan. Layer them loosely so they have space to rise.

Step 4: Let It Rise Again
Cover and let the dough rise for another 20–30 minutes. Meanwhile, preheat oven to 350°F (175°C).

Step 5: Bake to Golden Glory
Bake for 25–30 minutes until puffed and golden. If desired, sprinkle Parmesan over the top in the last 5 minutes of baking.

Step 6: Serve Warm
Brush with extra garlic butter and sprinkle fresh rosemary or flaky salt. Serve hot and let everyone pull their piece!

Tips for the Best Pull Apart Bread

• Don’t Overcrowd the Pan – Leave room for the dough to expand.
• Use Fresh Herbs – Dried rosemary works, but fresh has unbeatable aroma.
• Add Cheese – A little melty cheese between layers = next-level comfort.
• Want it crispier? – Bake a few extra minutes for a golden crust.

What to Serve It With

Hearty Soups – Perfect with creamy tomato, lentil, or chicken soup.
Salads – Adds a warm, buttery contrast to crisp greens.
Appetizer Boards – Serve with olive oil + balsamic dip, or herbed cream cheese.
Italian Mains – Great alongside pasta, lasagna, or baked ziti.

How to Store & Reheat

Store: Wrap tightly and store at room temp up to 2 days.
Reheat: Warm in a 325°F oven for 6–8 minutes or microwave individual portions.
Freeze: Freeze fully baked bread wrapped in foil for up to 1 month. Thaw and reheat to serve.

Frequently Asked Questions

Can I use frozen dough?
Yes, thaw completely before shaping and allow time to rise.

Can I use a bundt pan?
Absolutely—it makes a beautiful presentation!

How do I make it extra cheesy?
Layer shredded mozzarella or cheddar between dough balls before baking.

Prep Time: 20 minutes (plus rising)
Cook Time: 25–30 minutes
Cuisine: American with Italian flair

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