Savory Spinach and Cheese Stuffed Crescent Rolls

These Savory Spinach and Cheese Stuffed Crescent Rolls are flaky on the outside, creamy on the inside, and absolutely delicious. Made with buttery crescent roll dough and a cheesy spinach filling, they’re perfect as appetizers, snack bites, or even a light meal. Whether you’re hosting brunch, planning game-day snacks, or just want something warm and comforting, these rolls are always a hit.

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Why You’ll Love This Recipe

• Ready in 30 Minutes – Quick to prepare and bake.
• Simple Ingredients – Easy-to-find, budget-friendly ingredients.
• Perfectly Portable – Great for lunchboxes, picnics, and potlucks.
• Vegetarian Friendly – A hearty, meat-free option full of flavor.
• Customizable – Easily adapt with your favorite herbs or cheese blends.

Ingredients You’ll Need

For the Filling:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 5 oz fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• ½ tsp salt
• ¼ tsp ground black pepper
• ¼ tsp ground nutmeg (optional for extra flavor)
• ½ cup ricotta cheese
• ½ cup crumbled feta cheese
• ½ cup shredded mozzarella cheese

For the Crescent Rolls:

• 1 (8 oz) can refrigerated crescent roll dough (8 triangles)
• 1 egg, beaten (for egg wash)
• 1 tbsp sesame seeds or poppy seeds (optional for topping)

Tools You’ll Need

• Skillet
• Mixing bowls
• Baking sheet
• Parchment paper
• Pastry brush
• Spoon or small cookie scoop

Step-by-Step Instructions

Step 1: Cook the Spinach Mixture

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and sauté for 3–4 minutes until soft.
3. Stir in minced garlic and cook for another 30 seconds.
4. Add spinach, salt, pepper, and nutmeg. Cook until wilted and moisture is gone (about 3–5 minutes).
5. Remove from heat and let cool for 5 minutes.

Step 2: Prepare the Filling

1. In a large bowl, combine ricotta, feta, and mozzarella cheese.
2. Add the cooled spinach mixture and stir until evenly mixed and creamy.

Step 3: Fill the Crescent Dough

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into 8 triangles.
3. Place about 1 tablespoon of the filling at the wide end of each triangle.
4. Roll up the triangles, starting from the wide end, and tuck the sides slightly to seal in the filling.
5. Arrange the rolls point-side down on the prepared baking sheet.

Step 4: Bake the Rolls

1. Brush the tops with the beaten egg for a golden, glossy finish.
2. Sprinkle with sesame seeds or poppy seeds, if desired.
3. Bake for 12–15 minutes or until golden brown and puffy.

Step 5: Cool and Serve

1. Let the rolls cool on the pan for 5 minutes before serving.
2. Serve warm or at room temperature with a dipping sauce of your choice.

Tips for the Best Crescent Rolls

• Keep Dough Cold – Cold dough is easier to handle and rolls better.
• Drain Spinach Well – Squeeze out extra moisture to avoid soggy centers.
• Don’t Overfill – Too much filling can make the dough tear or leak.
• Seal Edges – Press gently on the seams to hold the filling inside.
• Add Fresh Herbs – Chopped parsley or dill adds a nice touch of freshness.

Serving Suggestions

• Dipping Sauces – Try marinara, tzatziki, or creamy garlic sauce.
• Light Meal – Serve with a side salad or bowl of soup.
• Brunch Buffet – Great addition to eggs, fruits, and baked goods.
• Party Platter – Pair with other finger foods for an easy entertaining spread.

How to Store & Reheat

Storing:

• Refrigerate: Keep leftovers in an airtight container for up to 3 days.
• Freeze: Let rolls cool completely, then freeze in a sealed bag for up to 2 months.

Reheating:

• Oven: Warm at 350°F for 6–8 minutes until hot and crisp.
• Air Fryer: Heat at 350°F for 4–5 minutes.
• Microwave: Heat in 20-second intervals (note: crust may soften).

Frequently Asked Questions

1. Can I use frozen spinach instead of fresh?
   Yes, just thaw it and squeeze out as much water as possible before mixing.
2. Can I make these ahead of time?
   Yes! Prepare and refrigerate them unbaked for up to 24 hours. Bake fresh when ready.
3. What other cheeses work well?
   Cream cheese, goat cheese, or cheddar are great alternatives or additions.
4. Can I make mini versions?
   Absolutely! Cut each triangle in half and reduce the filling for bite-sized rolls.
5. Do these taste good cold?
   Yes, they’re delicious at room temperature—perfect for lunchboxes or snack trays.

Final Thoughts
These Savory Spinach and Cheese Stuffed Crescent Rolls are everything you need in a savory snack: cheesy, flaky, and easy to make. They’re a go-to recipe for entertaining, a cozy afternoon snack, or even a light vegetarian dinner. With minimal prep and big flavor, they’re guaranteed to become a staple in your kitchen.

Give them a try and let us know how yours turn out! Don’t forget to tag your delicious rolls and share with fellow food lovers.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 185 | Protein: 6g | Carbohydrates: 13g | Fat: 13g | Fiber: 1g | Sodium: 250mg

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