Slow Cooker Garlic Butter Beef Bites & Potatoes

Craving a cozy, hearty dinner that practically makes itself? This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe delivers fall-apart tender beef and buttery, flavorful potatoes in a rich garlic herb sauce. It’s a no-fuss, all-in-one meal that’s perfect for busy weeknights, chilly evenings, or anytime you need a comforting dinner with minimal cleanup.

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Why You’ll Love This Recipe
Dump-and-Go – Just toss it all in the slow cooker and walk away
Rich and Savory – Garlic butter sauce makes every bite mouthwatering
Tender Beef – Slow cooked until melt-in-your-mouth delicious
Perfect Pairing – Beef and potatoes cook together in one pot
Family Friendly – Kids and adults will clean their plates

Ingredients You’ll Need

For the Beef & Potatoes:
2 lbs beef stew meat or chuck roast, cut into 1-inch cubes
1 ½ lbs baby potatoes, halved or quartered
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika (optional for depth)
1 tablespoon olive oil (for browning, optional)

For the Garlic Butter Sauce:
6 tablespoons unsalted butter
6 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
¼ cup low-sodium beef broth
1 tablespoon chopped fresh parsley (for garnish)

Optional Add-ins:
1 cup carrots, sliced
1 small onion, sliced
½ teaspoon crushed red pepper flakes (if you like a little heat)

Tools You’ll Need
Slow cooker (6-quart or larger)
Mixing bowl
Large skillet (if browning beef)
Measuring spoons
Cutting board and knife

Step-by-Step Instructions

Step 1: Optional – Sear the Beef
For extra flavor, heat olive oil in a skillet over medium-high heat
Brown the beef on all sides, 2–3 minutes total, working in batches
Transfer browned beef to the slow cooker

Step 2: Load the Slow Cooker
Add potatoes, beef, and optional carrots or onions to the slow cooker
Sprinkle with salt, pepper, garlic powder, onion powder, and paprika

Step 3: Make the Garlic Butter Sauce
In a small saucepan or microwave-safe bowl, melt butter
Stir in minced garlic, Worcestershire sauce, Italian seasoning, and beef broth
Pour the garlic butter mixture evenly over the meat and potatoes

Step 4: Cook Low and Slow
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours
Beef should be fork-tender and potatoes soft
Give it a gentle stir before serving to coat everything in the buttery sauce

Step 5: Garnish and Serve
Sprinkle with fresh parsley before serving
Serve warm, straight from the slow cooker

Tips for Tender, Flavorful Results
Use marbled stew meat or chuck roast – it becomes super tender
Browning the beef is optional, but adds rich flavor
Cut potatoes evenly for consistent doneness
Don’t overfill the slow cooker – aim for ¾ full
Avoid lifting the lid during cooking – this keeps the heat and moisture inside

Serving Suggestions
Serve with warm dinner rolls or garlic bread to soak up the buttery sauce
Add a side salad or steamed green beans for freshness
Top with grated Parmesan or crumbled feta for extra richness
Pair with a simple cucumber tomato salad for contrast

How to Store and Reheat

Storing:
Cool completely and store in an airtight container in the fridge for up to 4 days

Freezing:
Freeze in freezer-safe containers or bags for up to 2 months
Label with date and contents for easy future meals

Reheating:
Stovetop – Reheat gently over medium-low heat, adding a splash of broth if needed
Microwave – Heat in 1-minute intervals until warmed through
Slow Cooker – Warm on LOW for 1–2 hours if reheating a large batch

Frequently Asked Questions

Can I use russet or Yukon gold potatoes instead of baby potatoes?
Yes, just peel and chop them into 1 ½-inch chunks

Can I skip the browning step?
Absolutely—it’s optional and still delicious without it

Can I add other vegetables?
Definitely! Try adding mushrooms, bell peppers, or green beans

What’s the best cut of beef for this recipe?
Chuck roast is ideal—it’s flavorful and tender when slow-cooked

Can I use salted butter?
Yes, but reduce added salt slightly to balance the seasoning

Final Thoughts
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is the definition of easy comfort food. It’s rich, hearty, and so satisfying with minimal hands-on time. Whether you’re feeding a hungry family or meal-prepping for the week, this dish is a guaranteed hit.
Try it once, and it just might become your new favorite slow cooker dinner.

Preparation Time: 10 minutes
Cooking Time: 7–8 hours on LOW or 4–5 hours on HIGH
Cuisine: American

Nutritional Information (Per Serving, serves 6):
Calories: 395 | Protein: 32g | Carbohydrates: 20g | Fat: 22g | Fiber: 2g | Sodium: 430mg

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