Crispy on the outside, buttery and tender on the inside, these Smashed Potatoes with Garlic and Herbs make the perfect side dish for any meal. Packed with flavor and easy to make, they’ll quickly become a family favorite!
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Ingredients:
- 1 ½ lbs baby potatoes (Yukon Gold, red, or fingerling)
- 3 tbsp olive oil
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp fresh rosemary, chopped (or ½ tsp dried)
- ¼ cup grated Parmesan cheese (optional, for extra crispiness)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Boil the Potatoes
- Place the baby potatoes in a large pot and cover them with salted water.
- Bring to a boil and cook for 15-20 minutes, or until fork-tender.
- Drain and let them cool slightly.
2. Smash the Potatoes
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Arrange the boiled potatoes on the baking sheet and use a fork or potato masher to gently smash each one until they’re about ½ inch thick.
3. Season & Bake
- In a small bowl, mix together the olive oil, melted butter, garlic, salt, pepper, thyme, and rosemary.
- Brush or drizzle the mixture over the smashed potatoes.
- Bake for 20-25 minutes, or until golden and crispy.
- If using Parmesan, sprinkle it on about 5 minutes before the potatoes are done.
4. Garnish & Serve
- Sprinkle with fresh parsley and serve hot!
Tips for the Best Smashed Potatoes:
✔ Use Small Potatoes – They crisp up better!
✔ Smash Gently – Keep them thick enough to hold together.
✔ Flip for Extra Crispiness – Turn them halfway through baking.
✔ Customize the Flavor – Add paprika, chili flakes, or a squeeze of lemon!
Prep Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American
These smashed potatoes are irresistibly crispy and packed with flavor. Enjoy!
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Smashed Potatoes with Garlic and Herbs
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Cuisine: American
Description
Crispy on the outside, buttery and tender on the inside, these Smashed Potatoes with Garlic and Herbs make the perfect side dish for any meal. Packed with flavor and easy to make, they’ll quickly become a family favorite!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.
Ingredients
- 1 ½ lbs baby potatoes (Yukon Gold, red, or fingerling)
- 3 tbsp olive oil
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp fresh rosemary, chopped (or ½ tsp dried)
- ¼ cup grated Parmesan cheese (optional, for extra crispiness)
- Fresh parsley, chopped (for garnish)
Instructions
1. Boil the Potatoes
- Place the baby potatoes in a large pot and cover them with salted water.
- Bring to a boil and cook for 15-20 minutes, or until fork-tender.
- Drain and let them cool slightly.
2. Smash the Potatoes
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Arrange the boiled potatoes on the baking sheet and use a fork or potato masher to gently smash each one until they’re about ½ inch thick.
3. Season & Bake
- In a small bowl, mix together the olive oil, melted butter, garlic, salt, pepper, thyme, and rosemary.
- Brush or drizzle the mixture over the smashed potatoes.
- Bake for 20-25 minutes, or until golden and crispy.
- If using Parmesan, sprinkle it on about 5 minutes before the potatoes are done.
4. Garnish & Serve
- Sprinkle with fresh parsley and serve hot!
Notes
Use Small Potatoes – They crisp up better!
Smash Gently – Keep them thick enough to hold together.
Flip for Extra Crispiness – Turn them halfway through baking.
Customize the Flavor – Add paprika, chili flakes, or a squeeze of lemon!
