Spanish Rice and Beans

This Spanish Rice and Beans is a savory, flavorful, and hearty side dish perfect for pairing with any Mexican or Latin-inspired meal. It’s made with aromatic spices, tomatoes, and tender rice, creating the perfect balance of comfort and flavor. It’s easy to prepare and can be a main dish for vegetarians or a side for meat lovers.

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Ingredients:

• 1 cup long-grain white rice
• 1 tablespoon olive oil
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1 (14.5 oz) can diced tomatoes (with juice)
• 1 (15 oz) can black beans (drained and rinsed)
• 2 cups vegetable or chicken broth
• 1/2 cup frozen peas (optional)
• 1 tablespoon chopped fresh cilantro (for garnish)
• Lime wedges (for serving)

Instructions:

Step 1: Cook the Rice

1. In a large saucepan, heat olive oil over medium heat.
2. Add the diced onion and cook for 3-4 minutes, until softened.
3. Add the garlic, cumin, paprika, chili powder, salt, and black pepper. Stir for 1 minute until fragrant.
4. Add the rice to the pan and stir to coat it with the oil and spices. Cook for 2 minutes, allowing the rice to lightly toast.

Step 2: Add Liquids and Simmer

1. Stir in the diced tomatoes with their juice and broth.
2. Bring the mixture to a boil, then reduce the heat to low.
3. Cover and let the rice cook for about 15-20 minutes, or until the rice is tender and the liquid has been absorbed.

Step 3: Add Beans and Peas

1. Once the rice is cooked, fluff it with a fork.
2. Gently fold in the black beans and frozen peas (if using). Cover and let it sit for 5 minutes to heat through.

Step 4: Serve

1. Garnish with freshly chopped cilantro.
2. Serve with lime wedges on the side for an added burst of freshness.

Tips for Success:

• Rice variety: You can substitute long-grain rice with jasmine or basmati rice for a different flavor profile.
• For extra flavor: Consider adding a bay leaf or a dash of hot sauce to spice things up while simmering.
• Use fresh or frozen beans: If you prefer fresh beans, cook them ahead of time and add them to the dish in the final step.
• Make it spicier: Add a diced jalapeño pepper along with the onion for a spicy kick.

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Cuisine: Mexican/Latin

This Spanish Rice and Beans makes a perfect side for tacos, grilled meats, or as a stand-alone vegetarian meal. It’s comforting, flavorful, and so easy to make!

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