Description
This Sticky Mongolian Meatballs and Broccoli recipe is a delicious and savory dish that combines tender meatballs in a sweet and salty Mongolian sauce, paired with crisp-tender broccoli. It’s a one-pan meal that’s perfect for a quick weeknight dinner or when you’re craving some homemade Asian-inspired flavors!
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Ingredients
Scale
For the Meatballs:
- 1 lb ground beef (or ground turkey for a leaner option)
- ½ cup breadcrumbs
- 1 large egg
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp green onions, chopped
- 1 tsp sesame oil
- 1 tsp salt
- 1 tsp black pepper
For the Sauce:
- ¼ cup soy sauce
- ¼ cup brown sugar
- 1 tbsp hoisin sauce
- 2 tbsp water
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tbsp cornstarch mixed with 2 tbsp water (to thicken the sauce)
- 1 tsp sesame oil
- 1 tbsp rice vinegar
For the Broccoli:
- 2 cups broccoli florets (fresh or frozen)
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Meatballs
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, egg, soy sauce, grated ginger, garlic, green onions, sesame oil, salt, and black pepper.
- Mix until all ingredients are well combined.
- Roll the mixture into small meatballs (about 1-inch in diameter) and place them on a lined baking sheet.
- Bake for 12-15 minutes or until they are cooked through and golden brown.
Step 2: Cook the Broccoli
- While the meatballs are baking, heat olive oil in a skillet over medium heat.
- Add the broccoli florets and season with salt and pepper.
- Sauté the broccoli for 5-7 minutes, until it’s tender and slightly crispy. Set aside.
Step 3: Make the Sauce
- In a small saucepan, combine soy sauce, brown sugar, hoisin sauce, water, garlic, grated ginger, and sesame oil.
- Bring the mixture to a simmer over medium heat.
- Stir in the cornstarch mixture and cook for 2-3 minutes, or until the sauce thickens.
- Remove from heat and stir in the rice vinegar for an extra touch of tang.
Step 4: Combine Everything
- Once the meatballs are cooked, add them to the skillet with the broccoli.
- Pour the sauce over the meatballs and broccoli and toss to coat everything in the sticky sauce.
- Cook for an additional 2-3 minutes, allowing the sauce to further thicken and the flavors to meld.
Step 5: Serve and Enjoy
- Serve the sticky Mongolian meatballs and broccoli over rice or noodles.
- Garnish with sesame seeds and green onions for added flavor and presentation.
Notes
Make Mini Meatballs – Smaller meatballs cook faster and are easier to eat.
Customize the Sauce – Add a pinch of red pepper flakes for a spicy kick!
Don’t Overcook the Broccoli – For crisp-tender broccoli, don’t overcook it.
Make It a Meal – Serve the meatballs with some cooked rice for a filling and complete meal.