Summer Berry and Peach Cheesecake

This Summer Berry and Peach Cheesecake is the perfect dessert to celebrate the flavors of the season! With a creamy, tangy cheesecake base topped with fresh, juicy berries and sweet peaches, this dessert is as beautiful as it is delicious. It’s a showstopper for any summer gathering, barbecue, or just a sweet treat to enjoy on a warm day!

Why You’ll Love This Recipe

Fresh & Fruity – Packed with summer’s best fruits: berries and peaches!
No-Bake – A simple, no-bake cheesecake that’s easy to prepare.
Creamy & Smooth – A rich, velvety cheesecake filling.
Perfect for Summer – Light and refreshing with the perfect balance of sweetness.

Ingredients You’ll Need

For the Crust:

• 1 ½ cups graham cracker crumbs
• 3 tbsp sugar
• ½ cup unsalted butter, melted
• ¼ tsp cinnamon (optional)

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 2 tsp vanilla extract
• 1 tbsp lemon juice

For the Topping:

• 1 ½ cups fresh strawberries, sliced
• 1 ½ cups fresh peaches, sliced
• 1 cup blueberries
• 1 tbsp honey or maple syrup (optional)
• Mint leaves for garnish (optional)

Tools You’ll Need

• 9-inch springform pan
• Mixing bowls
• Electric mixer or hand mixer
• Spatula
• Knife for slicing fruit

How to Make Summer Berry and Peach Cheesecake

Step 1: Prepare the Crust

1. In a mixing bowl, combine graham cracker crumbs, sugar, melted butter, and cinnamon (if using).
2. Stir until the mixture is fully combined and the crumbs are evenly coated.
3. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
4. Use the back of a spoon to compact the crust. Chill the crust in the refrigerator while you make the filling (about 10 minutes).

Step 2: Make the Cheesecake Filling

1. Using an electric mixer, beat the cream cheese in a large bowl until smooth and creamy.
2. Gradually add the powdered sugar, mixing until smooth and fully combined.
3. Add the heavy whipping cream, vanilla extract, and lemon juice.
4. Beat on high speed until the mixture becomes thick and fluffy, about 3-4 minutes.
5. Spread the cheesecake filling evenly over the chilled graham cracker crust. Use a spatula to smooth the top.

Step 3: Chill the Cheesecake

1. Refrigerate the cheesecake for at least 4 hours or until it’s set. For best results, refrigerate overnight.

Step 4: Prepare the Fruit Topping

1. While the cheesecake is chilling, prepare the fruit. Slice the strawberries and peaches and set aside.
2. In a small bowl, mix the sliced fruit with the blueberries. If you want a touch of extra sweetness, drizzle honey or maple syrup over the fruit and gently toss.

Step 5: Assemble the Cheesecake

1. Once the cheesecake has set, carefully remove it from the springform pan and place it on a serving platter.
2. Top the cheesecake with the prepared summer berries and peaches. Arrange them however you like, making it as decorative as you want.
3. Garnish with mint leaves for an added pop of color and freshness (optional).

Step 6: Serve & Enjoy

1. Slice the cheesecake into wedges and serve chilled. Enjoy the refreshing, fruity flavors of summer in every bite!

What to Serve with Summer Berry and Peach Cheesecake

• Whipped cream – For extra creamy goodness on top.
• Fresh mint tea – A light, refreshing beverage that complements the fruitiness of the cheesecake.
• Fruit sorbet – A tangy and refreshing pairing to balance the richness of the cheesecake.

Tips for Success

Use Room Temperature Cream Cheese – This ensures a smooth, lump-free cheesecake filling.
Let the Cheesecake Set – Be patient and let the cheesecake chill completely to achieve the perfect texture.
Customize the Fruit – If you can’t find fresh peaches or berries, frozen fruit works too, just thaw it and drain any excess liquid before topping.
Make it Gluten-Free – Swap the graham cracker crust for a gluten-free option.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: If you want to store it longer, you can freeze the cheesecake (without the fruit topping) for up to 1 month. Let it thaw overnight in the refrigerator before serving.

Frequently Asked Questions

Can I use a different type of crust?
Yes! You can use an Oreo crust, digestive biscuit crust, or even a crust made with crushed almonds or walnuts for a different flavor.

Can I make the cheesecake ahead of time?
Definitely! This cheesecake is perfect for making a day or two in advance and chilling in the fridge. It holds up really well!

Can I use other fruits?
Of course! You can replace the peaches with nectarines, or the berries with raspberries, blackberries, or even cherries. Get creative with the fruit topping!

Recipe Details

• Preparation Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Cooking Time: N/A (no-bake)
• Cuisine: Dessert, American

Nutritional Information (Per Slice):
Calories: 330 | Protein: 4g | Carbohydrates: 28g | Fat: 22g | Sodium: 150mg

Enjoy this Summer Berry and Peach Cheesecake as the ultimate sweet treat to celebrate the sunny season! Perfectly creamy and packed with fresh flavors, it’s sure to be a hit at any gathering.

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