Sweet and Spicy Honey Sriracha Shrimp

Ready to spice up your dinner in under 20 minutes? This Sweet and Spicy Honey Sriracha Shrimp recipe brings the heat, the sweet, and the savory all in one irresistible bite. Juicy shrimp are pan-seared and tossed in a sticky, bold sauce made with honey, sriracha, garlic, and lime for the perfect balance of flavors. It’s fast, flavorful, and completely customizable for weeknights or special occasions.

Serve it over steamed rice, wrap it in lettuce cups, or pile it into tacos—it’s a must-try for any spicy seafood lover.

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Why You’ll Love This Recipe

• Fast & Easy – Dinner on the table in 20 minutes or less.
• Bold, Balanced Flavor – Sweet honey meets zesty lime and spicy sriracha.
• High-Protein, Low-Fuss – Lean shrimp cooked in one skillet with minimal prep.
• Customizable Heat Level – Easily adjust the spice to suit your preference.
• Versatile Serving Options – Perfect with rice, noodles, wraps, or salads.

Ingredients You’ll Need

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil or avocado oil
• Salt and pepper to taste

For the Honey Sriracha Sauce:

• 3 tbsp honey
• 2 tbsp sriracha (use more or less to adjust heat)
• 1 tbsp low-sodium soy sauce
• 1 tbsp fresh lime juice
• 2 cloves garlic, minced
• ½ tsp grated ginger (optional but recommended for added depth)

For Garnish & Serving (Optional):

• Chopped green onions
• Sesame seeds
• Fresh cilantro
• Lime wedges

Serving Suggestions:

• Steamed jasmine or brown rice
• Rice noodles or lo mein
• Lettuce cups or tacos
• Asian slaw or stir-fried vegetables

Tools You’ll Need

• Large skillet or sauté pan
• Mixing bowl
• Whisk or fork
• Measuring spoons
• Tongs or spatula
• Knife and cutting board

Step-by-Step Instructions

Step 1: Prepare the Sauce
In a small bowl, whisk together honey, sriracha, soy sauce, lime juice, garlic, and ginger.
Taste and adjust the balance of sweet and spicy as needed. Set aside.

Step 2: Sauté the Shrimp
Pat the shrimp dry and season lightly with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add shrimp in a single layer and cook for 1.5 to 2 minutes per side, until opaque and lightly golden.
Transfer shrimp to a plate and set aside.

Step 3: Make the Sauce
Reduce heat to medium and pour the sauce into the same skillet.
Let it simmer for 2–3 minutes, stirring occasionally, until slightly thickened and bubbly.

Step 4: Combine & Coat
Return the cooked shrimp to the pan.
Toss to coat evenly in the thickened honey sriracha glaze.
Cook for another minute just until everything is warmed through and well coated.

Step 5: Garnish & Serve
Remove from heat and garnish with chopped green onions, sesame seeds, and fresh cilantro.
Serve immediately over rice, in tacos, or with your favorite sides.
Add a squeeze of lime for extra brightness.

Tips for Perfect Shrimp

• Use Fresh or Thawed Shrimp – Be sure to pat them dry before cooking to avoid excess water.
• Don’t Overcook – Shrimp cook fast. Once they curl and turn pink, they’re ready.
• Thicken the Sauce – For extra stickiness, simmer sauce a little longer or stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).
• Adjust the Heat – More honey for sweetness, more sriracha for spice—it’s all about balance.
• Serve Immediately – The sauce thickens as it cools, so enjoy fresh for the best texture.

Serving Suggestions

• Honey Sriracha Shrimp Rice Bowl: Serve over steamed jasmine rice with sautéed greens and shredded carrots.
• Shrimp Lettuce Wraps: Spoon into butter lettuce leaves with cucumbers and cabbage slaw.
• Spicy Shrimp Tacos: Add to warm tortillas with avocado, slaw, and lime crema.
• Asian Noodle Bowl: Toss with lo mein or rice noodles and crunchy vegetables.
• Tropical Vibes: Pair with mango salsa or pineapple fried rice for a sweet contrast.

How to Store & Reheat

Storing:
Let shrimp cool completely and store in an airtight container in the fridge for up to 3 days.

Reheating:
Reheat gently in a skillet over low heat until warmed through. Avoid overcooking to keep the shrimp tender.

Freezing:
Freeze cooked shrimp in a freezer-safe container for up to 1 month. Thaw overnight in the fridge and reheat as directed above.

Frequently Asked Questions

1. Can I use frozen shrimp?
Yes! Just make sure they’re fully thawed and patted dry before cooking.

2. Can I bake or air fry the shrimp instead?
Absolutely. Bake at 400°F for 8–10 minutes or air fry at 375°F for 6–8 minutes, then toss in the sauce.

3. Is this dish very spicy?
It’s mildly spicy with a sweet finish. You can reduce or increase the sriracha to suit your taste.

4. Can I use another protein?
Yes! Chicken, tofu, or salmon work beautifully with this sauce.

5. Is this recipe gluten-free?
Yes—just use gluten-free soy sauce or tamari.

Final Thoughts
This Sweet and Spicy Honey Sriracha Shrimp is a flavor-packed, quick-cooking meal that will light up your weeknight dinner routine. Whether you’re a spice lover or just want to jazz up your shrimp dishes, this recipe is easy to make and even easier to love. Fresh, fast, and full of fiery-sweet flavor—it’s everything a great shrimp dish should be.

Give it a try, and let your taste buds take a delicious ride!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American (Asian-inspired fusion)

Nutritional Information (Per Serving):
Calories: 280 | Protein: 26g | Carbohydrates: 14g | Fat: 12g | Fiber: 1g | Sugar: 10g | Sodium: 490mg

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