Description
These Tomato Tartlets with Puff Pastry are a deliciously simple appetizer or light meal, featuring buttery, flaky pastry, juicy tomatoes, and a blend of cheese and herbs. Perfect for brunch, picnics, or a fancy appetizer!
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Ingredients
Scale
- 1 sheet puff pastry, thawed
- 3 medium tomatoes, thinly sliced
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar (optional, for drizzling)
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil (or fresh, for garnish)
- 1 egg (for egg wash, beaten with 1 tbsp water)
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into 4 equal squares or circles.
- Place them on a parchment-lined baking sheet.
Step 2: Prepare the Tomatoes
- Arrange the tomato slices on a paper towel and sprinkle with salt. Let them sit for 10 minutes to remove excess moisture.
- Pat dry with another paper towel.
Step 3: Assemble the Tartlets
- Lightly score a ½-inch border around each puff pastry square without cutting through.
- Prick the center with a fork to prevent puffing.
- Sprinkle mozzarella cheese inside the scored border.
- Arrange the tomato slices on top.
- Drizzle with olive oil, season with garlic powder, oregano, and black pepper.
- Brush the edges with the egg wash for a golden crust.
Step 4: Bake
- Bake for 18-20 minutes, until the pastry is golden and crisp.
- Sprinkle with Parmesan cheese and fresh basil.
- Drizzle with balsamic vinegar (optional) for extra flavor.
Notes
- Pat the tomatoes dry – This prevents a soggy tart.
- Use fresh herbs for the best flavor.
- Try different cheeses like goat cheese or feta for variety.
- Serve warm for the best crispy texture.